Goods for which a price increase augments the consumption of this good are
called Giffen goods. Such a case is shown here. The underlying utility function is
The existence of Giffen goods is still disputed. A fairly recent study by Jensen and
Miller (2007) can be found here: .
As an example, the phenomenon of a Giffen good will be illustrated with the help
of the staple food potatoes. Probably, Giffen goods can be only staple foods for
consumers with low income. Let’s assume that a household has a relatively low
income, which it must divide between the consumption of potatoes and meat. Due
to the low income, the household has to cover a lot of its daily food requirements
with potatoes and can only consume little meat. A change in the price of potatoes
changes the effective income available to the household. If the price of potatoes
increases, the effective disposable income decreases and the household will buy
more potatoes and less meat to meet its food requirements. If the price drops,
the food requirements can be met in a more balanced manner, which
means less potatoes and more meat will be consumed. If the nominal
income increases to such an extent that the household no longer has to
fear malnutrition and a balanced diet can be financed, the Giffen good
potatoes will become a normal good again. The characteristics for a good
to be a Giffen good, are only given for limited price ranges and income
circumstances.